Milky white or light yellow in appearance, with a few black and yellow dots in the middle. I ts granularity ranges approximately from 40 to 120 meshes. I t has unique konjac smell.
Fields of application:
- As dietry fiber
- For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products
- For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder
- For the viscosity enhancement, the improvement of the water absorption and as dietary fiber in wheat foods, pastries and instant frozen food.