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Cinnamon powder 

1.Product Description

English name :  Cinnamon powder

Active Ingredient:   MHCP
Assay:UV 95% 

Part Used: Bark

Appearance :   Yellow Brown

 

  2.Main Function:

1). With the function of protecting gastric mucosa against damage;
2). With the function of  lowing blood pressure and preventing blood clots;
3). With the function of Strengthening the body's immune function.

 

 

3. Brief Introduction of cinnamon P.E. :

 

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

 

 

Certificate of Analysis

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow fine powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay(MHCP)	95% Min	95.27%
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	3.43%
Sulphated Ash	5% Max.	3.72%
Extract Solvent	Alcohol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	10000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

 

 

Contact Us:
Crystal Sue
Shaanxi M.R Natural Product Co.,Ltd

Mobile: 0086-187092439936

TEL: 0086-29-88336816-8205
FAX: 0086-29-88336810
Skype: susu465612

 

Any Inqury, please feel free to contact me.