| ≥1 piece |
New functional multifunction molding machine for dumpling and samosa
Use:
This spring machine can make many different sizes of spring rolls, wonton, hot pot dumplings, pearl dumplings, samosa dumplings, lace dumplings,
fried dumpling by changing the moulds. It is widely used by restaurant, hotel, school and so on.
Feature:
1.This machine use simulation handmade dumplings tablet clathrate forming characteristics, dual-control bin dosing principle, the production system does not need another dumpling skin, just the dough and filling into the feed, you can automatically produce dumplings.
2. According to the pasta process requirements, to minimize friction with the dough, to make sure that the dumplings taste is soft, elastic good toughness, dumplings looks good, spatial perception
3. For variety of condition: packs out of the dumplings can be steamed, boiled, fried, fried. Spring rolls and curry and curry puffs of fried particularly delicious. Most importantly, are suitable for rapid freezing, storable, is ideal for microwave food.
4. Uniform size products, dough thickness, number of fillings, dumplings packs speed can be freely adjusted.
5. Operate freely, one or two people can operate machine,even no experience.
6. Compact structure, small footprint, easy to move. The main parts are made of high quality stainless steel, beautiful appearance, consistent with national food hygiene standards.
7. Conveyor and molded parts use special anti-bonding technology, low resistance, good shape, and the repair and disassembly for easy cleaning.
8. For packs of meat, meat stuffing mix, the whole vegetable stuffing and other kinds stuffing dumplings. For a variety of work environments.
9.High efficiency, equivalent to 8-12 workers, while hand-made dumplings, the real low input, high effective and saving labor.