| ≥1 piece |
Packing: inner with double PE bags ,outside with carton
Moisture<5%
Color: Red
Pure:100%
The specification of Tomato Powder
|
Items of analysis |
result |
Test method |
|||
|
Physical&chemical |
color |
red |
|
||
|
|
flavor |
The characteristic taste of tomato, no foreign odours or Flavours |
Organoleptic panel of experts |
||
|
|
additive |
none |
|
||
|
|
moisture |
5% |
GB/T 5009.3 |
||
|
Microbiological content |
Total plate count |
<1000000cfu/g |
GB 4789.2 |
||
|
|
Yeast/mold |
<500cfu/g |
|
||
|
|
e.coli |
<3/gm |
|
||
|
|
Total coliform |
<300ufc/g |
GB 4789.3 |
||
|
|
salmonella |
none |
|
||
|
pesticides |
iprodione |
negative |
GB2763-2005 |
||
|
|
triadimefon |
negative |
GB2763-2005 |
||
|
Heavy metal |
As |
negative |
GB/T 5009.11 |
||
|
|
Pb |
negative |
GB/T 5009.12 |
||
|
|
Cd |
negative |
GB/T 5009.15 |
||
|
|
Hg |
negative |
GB/T 5009.17 |
||