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Hibiscus sabdariffa contains many amino acids, reducing sugars and organic acids, as well as anthocyanins, so it is mainly used as a natural pigment in beverages and food, and pectin is used as an ingredient in cosmetics and medicines.
In the pharmaceutical industry, it is used as an antibacterial, astringent, cholagogue, lubricant, digestive, diuretic, emollient, laxative, cooling, dispersant, sedative, stomachic and fortifying agent. Research results in the field of medicine have shown that: pro-catecholic acid (PCA) from Loxsin promotes the extinction of blood cancer cells; Loxsin extract (Rs) inhibits the colon carcinogenic effect of the chemical (AOM); Loxsin polyphenols (HPE) promote apoptosis of stomach cancer cells; Loxsin anthocyanins (HAc) promote apoptosis and extinction of blood cancer cells; Loxsin extract increases the protective effect of glutathione (GSH) on The anthocyanins (HAc) of Loxsin also inhibit drug-induced hepatic oxidative damage. The anthocyanins (HAc) of Lohia also inhibit drug-induced liver oxidative damage.