| ≥1 piece |
It provides the sifting of the flour by aeration. The flour is transferred intothe pizza cone machine and in is conveyed into the shifting chamber by means of spiral conveyor. Flour sifted by rotating brushes and discharged into the pizza cone machine from the outlet part. It can be removed easily by the help of its wheels. It cleans easily and it takes place small area.
The most important time to produce quality pizza cone is the time the dough is waited in the curing chambers. It is possible to get continuously standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.
This cabinet is necessary for the fermentation process of the dough. The dough which is divided for making pizza cone should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of stainless steel or PVC covered material which gives a hygienic environment for dough. For observing the pizza cone making, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on control box.