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HUGE SELECTION OF TOP QUALITY ORGANIC EXTRA VIRGIN RIVIERA OLIVE OIL by LALELI ( PRODUCED IN WEST TU,Turkey price supplier

HUGE SELECTION OF TOP QUALITY ORGANIC EXTRA VIRGIN RIVIERA OLIVE OIL by LALELI ( PRODUCED IN WEST TU
min.order / fob price
≥1 piece
OriginBalikesir Turkey
Production Capacity5000 Liter/Liters per Month
CategorySeasoning Oils
Update Time2023-11-16
company profile
STFY DIS TICARET LIMITED SIRKETI
Turkey
Contact: Mr.Mr. erdinc tosuner
Tel: 90-262-3251040
Number of Employees: Fewer than 5 People
Business Type: Trading Company
product details
Origin:Balikesir Turkey

Huge range of top quality olive oils
Organic olive olils, Naturally Flavoured Olive Oils, Extra Virgin , Riviera and more

We produce our olive oils with a minimum impact to the environment  which is documented by the “Environment Impact Assessment (EIA)” Report (23 March 1999 date and 0271 license number) approved by the Turkish Ministry of Environment. We collect the waste water and olive sediment in the special pools and separate the sedds and later on use at our fields.

 

Laleli's harvests organic Olives from “Kucukkuyu” orchards. This location is on the most  north-western end of the Edremit bay area and on south west facing the slopes of, “Ida” mountains range. Olive tree  Olea europeae adremittion  is endemic to the region and has been propagated with natural means and by man for centuries. The steep slopes of the region, and the lack of technology at the time made it rather difficult to create an organized hand sown plantation. Therefore through antiquity grafting over the wild grown  Olea europeae   has been the preferred method for plantation. The polyclonal nature of the region creates natural pest resistance and makes these southern slopes of Ida mountain range an ideal location for organic olive production. Moreover Ida mountain range forms a geographical border line between the Edremit bay area and Canakkale, also known as Dardanelles. Kucukkuyu is tied to Canakkale governorship which does not allow aerial fumigation as the rest of the bay area. Within the absence of aerial fumigation, and the polyclonal nature of the area, it was possible to establish certified organic orchards.Organic harvest  is done  utilizing detailed land maps and satellite imagery to clearly differentiate between the organic certified trees and non organic trees. Organic harvested olives and non organic olives are transferred to the mill at different times of the day in clearly differentiated cases as well as clearly documented paper work signed by both the field chief and resident agricultural scientists. Organic compliant production is done on an entirely different production line. Therefore creating out utmost emotional product of “Laleli” Olives and Olive Oils.

 

In last 10 years we got more then 40 award winnings. Please see the pictures below for our award winings and certificates.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P lease feel free to contact us for more details


Product Type:
Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin
Processing Type:
Cold Pressed
Cultivation Type:
Organic
Place of Origin:
Balikesir Turkey
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