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HULLED SUNFLOWER+seed-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>sunflower seed
Product name - Hulled sunflower seed
Origin – Bulgaria
Color - Bakery grade
Flavor – typical
Price – Euro 740,00 per m/t ,FOB- SOFIA
Transport - trucks
Packaging – in big bags on euro pallets /1000 kg in one bag /,or paper bags 25kg
Minimum order quantity – 1t
SPECIFICATION
1.Microbiogical contaminants
- salmonell – absent in 25gr
- Ecoli – absent in 0,1gr
- Staphyloccocus - < 10 cfu/g
- TVC < 10 6 cfu/g
-Moulds - < 3000 cfu/g
- Coliforms - < 10 4 cfu/g
- Faecal coliforms < 500 cfu/g
- Bacilus cereus - < 10 cfu/g
- Enterobacteriaceae < 100 cfu/g
- Aflatoxines – B1 + B2 + G1 + G2 – 4ug/kg
- Aflatoxin B1 – 2ug/kg
2. Heavy metals
- Lead - 0,2mg/kg
-Cadmium – 0,3mg/kg
3. Admixtures - max.0,1%
4.Moisture – max.8 %
5.Broken kernels – max.8 %
6.Smell and taste – typical for sunflower
7.Free from glass,stones,plastic
8.Size of the kernel – 700+/-10% kernels per ounce
The hulled sunflower seed is used in the bakery production and as production of bird food.
OFFER FOR HULLED SUNFLOWER SEED
Product name - Hulled sunflower s
Origin – Bulgaria
Color - Bakery grade
Flavor – typical
Price – Euro 840,00 per m/t
Transport - trucks
Packaging – in big bags on euro pallets /1000 kg in one bag /,or paper bags 25kg
Delivery – CIF BELGIUM,NETHERLAND,GERMANY,ENGLAND
Minimum order quantity – 1t
SPECIFICATION
1.Microbiogical contaminants
- salmonell – absent in 25gr
- Ecoli – absent in 0,1gr
- Staphyloccocus - < 10 cfu/g
- TVC < 10 6 cfu/g
-Moulds - < 3000 cfu/g
- Coliforms - < 10 4 cfu/g
- Faecal coliforms < 500 cfu/g
- Bacilus cereus - < 10 cfu/g
- Enterobacteriaceae < 100 cfu/g
- Aflatoxines – B1 + B2 + G1 + G2 – 4ug/kg
- Aflatoxin B1 – 2ug/kg
2. Heavy metals
- Lead - 0,2mg/kg
-Cadmium – 0,3mg/kg
3. Admixtures - max.0,1%
4.Moisture – max.8 %
5.Broken kernels – max.8 %
6.Smell and taste – typical for sunflower
7.Free from glass,stones,plastic
8.Size of the kernel – 700+/-10% kernels per ounce
The hulled sunflower seed is used in the bakery production and as production of bird food.