| ≥1 piece |
a light yellow powder produced from vegetable protein materials using advanced hydrolyzed technology and spray drying method.
Ingredient Statement:
Hydrolyzed wheat gluten Soy Protein with a maximum of 2% Soybean Oil.
Application
Taste and flavor enhancer comprised with various kinds of amino acids and polypeptides. Used in foods as base ingredient with salty and umami taste. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. Please refer to the related laws and regulations in the country.
Shelf-life and Storage:
One year. Stored in tightly closed bags in a cool and dry environment.