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Samgyetang is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng. The dish's name literally translates as "'ginseng chicken stew or soup" in English. Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
As a result of cooking business, we have developed the samgyetang retort product that made with high quality ingrediants. It is the representative and well-being Korean traditional food.