≥1 piece |
Dough mixer is Pasta processing main equipment. It is mainly used for mixing the dough with water and wheat flour, according to user requirements (sometimes processing with cooking oil, sugar, and other food and food additive), and the proportion is 1:0.38-0.45, widely used in the dining room, restaurant and pasta processing units to process pasta, is the ideal equipment which replace manual and the reduction of labor intensity, and meet the people's diet health, and it can also be used to other similar material mixing and mix.
Feature
1. The HW series dough kneaders are the main equipments for food processing, they can mix water and flour evenly to make dough. (You can also add some other additives such as edible oil, sugar etc.) You can save labors and increase the work efficiency in aid of this kneader.
2. The HW series dough kneaders have the characters of high applicability, compact structure, good seal, homogeneous mixing, and little noise, less consumption, less manpower, stable running, easy operation, and high efficiency.
3. These kneaders are widely used in all kinds of catering units such as guesthouses, hotels, food processing plants etc.
Model |
Efficiency (kg/h) |
Quantity of dough making (kg/time) |
Motor power (kw) |
Dimension (mm) |
Weight (kg) |
HWT12.5I | 125 | 12.5 | 1.1 | 640x420x630 | 80 |
HWT20I | 200 | 20 | 1.5 | 760x600x850 | 160 |
HWT25III | 250 | 25 | 2.2 | 900x600x955 | 220 |
HWT250IV | 250 | 25 | 2.2 | 800x640x920 | 150 |
HWY30 | 300 | 30 | 1.5 | 850X460X950 | 190 |
HWT35 | 350 | 35 | 2.2 | 1080X850X870 | 255 |
HWT50 | 500 | 50 | 3 | 1170X850X870 | 290 |
HWT50III | 500 | 50 | 3 | 1040Z675Z960 | 240 |
HWY50IV | 500 | 50 | 2.2 | 980X510X1010 | 220 |
HWT75I | 750 | 75 | 3 | 1100X680X1150 | 350 |
HWY75II | 750 | 75 | 4 0.75 | 1100X720X1400 | 620 |
HWY100I | 1000 | 100 | 4 0.75 | 1260X720X1400 | 700 |
HWY150I | 1500 | 150 | 7.5 0.75 | 1420X770X1560 | 900 |
HWY150II | 1500 | 150 | 5.5 0.75 | 1400X770X1560 | 990 |
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