Hydrogenated Soybean Oil,Malaysia Hydrogenated Soybean Oil price supplier

 Hydrogenated Soybean Oil

ACID VALUE, MG KOH/G                                 0.4 Max
COLOR LOVIBOND 5 1/4                      3.0 R
SAPONIFICATION VALUE                    175-200
IODINE VALUE                            5.0 max (calculated;cg/g)
CAPILLARY MELTING POINT                61-66 deg C
HEAVY METALS                           10 ppm


Hydrogenated Soybean Oil is a pale yellow oil extracted from soybeans. It is hydrogenated by catalytic reacation to form a solid state.


Extracted from the seeds of the soybean, hydrogenated soybean oil is a major food fat used in the production of margarine, shortening, and salad and cooking oils.