| ≥1 piece |
hydrolysed Protein
1.Origin:fresh animal skin or bone
2.Produced by controlled enzymatic hydrolysis
3.used in feed,cosmestics
Hydrolysed gelatin protein powder
1.Properties: White powder. Odorless. Soluble in water.
2.Source: Source from fresh animal skin and bone
3.Protein content: 97%,Molecular weight:500-20000.
4.Product Description:
Hydrolysed gelatin protein powder contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
Hydrolyzed animal protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
5.applications:
The use of protein in the nutraceutical industry is widespread. it is an excellent and economical source of multiple amino acids. Gelatin is the foundation of many nutritional and arthritis/joint care formulas. It is also widely used for nutritional bars and protein drinks.
6.Specification
| ITEM | STANDARD | RESULTS |
| Appearance | White powder | Conforms |
| Odor | Conforms to the standard | Pass |
| Total Nitrogen (%) | 3.7- 4.7 | 4.1 |
| NaCl (%) | 35- 45 | 38 |
| Moisture(105°C, 2h, %) | ≤ 5 | 1.5 |
| Arsenic (As) | ≤ 2 mg/kg | < 2 mg/kg |
| Lead (Pb) | ≤ 3 mg/kg | < 3 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
| Heavy metals | ≤ 10 mg/kg | < 10 mg/kg |
| 3-Chloro-1,2-propanediol | ≤ 0.02 mg/kg | < 0.02 mg/kg |
| Total plate count (cfu/g) | ≤ 5,000 | Conforms |
| yeast & mould | ≤ 100 | Conforms |
| E. coli/ 5g | Negative | Negative |
| Salmonella spp./ 10g | Negative | Negative |
| CAS No.: |
9000-70-8
|
Other Names: |
collagen,animal protein
|
EINECS No.: |
295-635-5
|
| Place of Origin: |
Hebei China (Mainland)
|
Type: |
Nutrition Enhancers,Stabilizers,Thickeners,animal feed additives
|
Brand Name: |
HYFINE
|
| Model Number: |
HYFINE-013
|
color: |
pure white or milk white
|
shape: |
powder
|
| Main raw material: |
protein
|
certificate: |
ISO,SGS,VET
|
Shelf life: |
two years
|
| protein contein: |
97%
|