| ≥1 piece |
The HYDROLYSED WHEAT GLUTEN(HWG) is a product prepared by an enzymatic hydrolysis of vital wheat gluten.It can be used in bakery products,dairy products,nondairy creams,nutrition Rice flour,chewy candies,and protein source for fermentation,meat products,milk powder replacement,non-egg yolk dressing,emulsified sauces,and beverages.It can also be used as feed for ablactating.