Hydrolyzed Collagen,China price supplier

Detailed Product Description

Hydrolyzed collagen is edible gelatin as a raw material, the compound protease hydrolysis of the peptide products formed.

Hydrolyzed Collagen

Raw Material: edible gelatin

Contain:  28 kinds of amino acids, including 7 kinds of essential amino acids for the human body, average molecular weight lower than 3000.

in food industry:  the candy, condiments, food and beverage, cold pastries, nutrition, food and other foods.

Function:

Obesity can be achieved.

Forming a unique flavor.

Protein were significantly improved;

protect water in the heating, sterilizing, cutting process, the water is not great loss

reduce the surface tension of the system

from good quality, fresh, fragrant

prevent microbial invasion, to extend the period of cooling to maintain meat;

pharmaceutical industry, chronic gastritis, digestive ulcer and liver disease

powder, soups, cookies and other easy-to-human body to absorb

increase hair tensile strength and flexibility, to achieve the anti-wrinkle cosmetic effect.