hydrolyzed vegetable protein,China RBCHEM price supplier

hydrolyzed vegetable protein

 

Food grade

 

Application

HVP in the medical, chemical, food and other fields have a wide range of uses , especially in the condiment industry , in the past mainly for the production of soy sauce and pickles , in recent years , with the development of industry , especially Instant Noodles and other food processing industry, HVP and product demand increased day by day , as people on the table condiment .

 

 

Tips: Why add HVP soy sauce

Soy sauce is important in life of our people spices, has consumed thousands of years , how would suddenly out of the problem then ? The reason is in the sauce added HVP.
According to insiders , soy sauce are two, one is brewed , the other is formulated . Which brewed soy sauce is made through microbial brewing process , because the sun and dew , low long-period ( as short as 30 days or as long as three months ) , can produce a strong soy sauce and ester aroma , but the amino acid conversion rate is slightly lower, lack of flavor , and the preparation of the sauce is through a certain process , adding HVP, HVP main component of the high amino acid content than soy , outstanding flavor , color close with sauce , which was added as Seasoning soy sauce , soy sauce can make lack of flavor .
And because this produces soy sauce, "Make easy , low cost ," currently has a large number of manufacturers to adopt . Partly because consumers do not know the nutritional function of food and lack of understanding psychology freeloaders , which restricts the development of soy sauce , soy sauce, but to make preparation to become the main body of the current market .

 

Main content:

 

 

Protein  40%

Nacl  40%