Hydrolyzed Vegetable Protein,China price supplier

Hydrolysis Vegtable protein HVP

Introduction:

1. have been used as ingredients in a wide range of foods, primarily as a savoury Flavour or sea

2. are produced from natural soy proteins by careful digestion under controlled conditions to yield

an extract of naturally occurring amino acids and poly peptides.
3. have been used as ingredients in a wide range of foods, primarily as a savoury flavour or Seasoning for many years.