| ≥1 piece |
Hydrolyzed vegetable protein(HVP) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth. It can be directly used in flavor liquid and powder, and participate in maillard reaction to produce meat flavor, and can also be used as a base for other flavored ingredient
Product Description
Classification and features of WEIJIA FOOD's HVP
State classification: HVP liquid, HVP powder
Raw material classification: Soybean HVP, Corn HVP, Wheat HVP
Flavor classification: Special fresh HVP, Classic HVP
Plenty of choices with dozens of different products
Broad powder color range from light yellow to brown
Strict control of 3-monochloro-1,2-propanediol (3-MCPD)
Halal, Kosher and Vegetarian
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