| ≥1 piece |
Synonyms: soluble Wheat Proteins
CAS No.:8002-80-0
HS CODE :210610
Characteristics: White yellow flowing powder with normal taste.
General Introduction and Main Usages:
HYDROLYZED WHEAT GLUTEN(HWG) is a product provided by an cnzymatic hydrolysis of vital wheat gluten.HWG softens dought and increases their machinability.It reduces the elasticity but increases the extendibility of doughs.It can be used in :Bread,Cake,Nutrition Rice Flour,Ice Cream,Creamer,Yoghurt,Meat products,Milk powder replacement and beverages.
Standard Specifications:
| Items | Specification | ||||||
| Protein | 80%min | ||||||
| Moisture | 8%max | ||||||
| Ash | 1.2%max | ||||||
| Passing 100 mesh | 98%min | ||||||
| solubility | 80%min | ||||||
| pb(mg/kg) | 0.5max | ||||||
| As(mg/kg) | 0.3max | ||||||
| Total plate counts(cfu/g) | 10,000max | ||||||
| Mold&Yeast(cfu/g) | 1,000max | ||||||
| Pathogen | negative | ||||||
Annual Production: 4MT/Year
Packing: 25kg bags
Storage: Store under dry and cool conditions and keep product air-tight.