| ≥1 piece |
Iberico Bellota salchichon sausage (natural casing), D.O. Guijuelo
Raw material from Iberian pigs reared in extensive in woodlands located in the southwest quadrant of the Iberian Peninsula. Fed on acorns during the acorn season. Manufacturing Process: Minced meat is mixed with garlic, Paprika Jaraíz de la Vera and natural spices.
brand:
ACORN
Production area:
GUIJUELO (Salamanca)
Minimum curing:
4 months.
| Type: |
Pork
|
Style: |
Dried
|
Part: |
Hind Leg
|
| Certification: |
ISO,IFS,BRC
|
Packaging: |
Box
|
Place of Origin: |
Spain
|