| ≥1 piece |
Application:
Specially designed for use in ice-cream applications results in rich, natural and longer-lasting milk taste and aroma;Excellent dilatability and emulsifying make ice-cream texture exquisite and surface polished, perfect mouth-soluble;Improved anti-melting ability and plasticity;Also facilitate productions ie., makes ice-cream easier to be taken off from models, minimize the production lost.
Ingredients:
30% Australian anhydrous butter, vegetable fats and oils, emulsifiers (glycerol monostearate), flavour, antioxidant (BHA), β-carotene
Country of Origin:Made in China from Australian imported ingredients
Physical
Appearance Yellow
Odour/taste Sweet Cream Butter
Texture Smooth and even
Chemical
Fat Content 99.8+0.1%
Moisture & Volatile less than 0.5% Free Fatty Acid 0.3%
Peroxides Value 0.6meqO2/kg
Melting Point 35-37 Deg C
Solid Fat Content SFC 20 Deg C 16-19% SFC 30 Deg C 5-8%
Microbiological Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards.
Total Plant Count 200/100g Max
Coliforms 30/100g Max
Pathogenic Bacteria Nil
Packing Polyethylene line
Outer Pack Corrugated cardboard carton 36cm(L) x 26cm(W) x 20.5cm(H)
Storage Best stored in clean, dry, conditions at 15 to 25 degrees C, free from foreign odors
Shelf Life Best used within 12 months