HM716 Frozen Yogurt Machine
Certificate approved:NSF, UL, CE, CB
Product item : Yogurt Machine , ice cream
Features:
Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel
Performance :
*Cooling powerful:Cooling temperature can reach to -7 centi-degree ~ -8 centi-degree to make yogurt ice cream
*Cooling fast:Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
*High overrun:Enhance the taste being tender, lower raw material cost, Increase profits
*Hardness adjustable:hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
*Heat treatment (Pasteurizing) system:Ensure healthy diet, reduce the daily cleaning working
*Water cooling system:It can save more space than air cooling system, with high cooling efficiency, and working quiet.
Specifications:
refrigeration System
Freezing (main cooling):2 Compressors
Cooling (pre cooling):1 Compressor
Production Capacity:
Max production capacity:100L/h
First Dispensing:5~10min
Consecutive Dispensing:50~90cups
Hourly production capacity:800cups(100cc)
Exterior:
Machine sizes:612x1028x1482mm
Packing sizes:750x1170x1620mm
Weight:
Net weight:280kgs
Measurement:0.93cu.m
Gross weight:330kgs
Measurement:1.42 cu.m
Power supply:220V or 380V