| ≥1 piece |
a?? Description
- Highest-quality frosted and fully-ripen persimmons are picked in early winter, juiced in high concentration, and fermented in low temperature
- Low-temperature fermentation & aging: 10°c or lower
- Filtration and fermentation in the wine Tunnel (built in 1904) for the minimum of 1 year
- Full-body wine with some weight, sweetness of persimmons, and scent of honey in harmony with refreshing-level of sourness High-quality wine with smooth yet rich aroma and bouquet fitting for a before-dinner drink or dessert wine Perfect match with fruit-based desserts (Fruit, cheese, baked cookies, etc.)