| ≥1 piece |
IcyWhipp is a delicious non-dairy analogue cream base for whipping just like dairy whipped cream and widely used as filling, topping and decoration on cakes and pastries.
IcyWhipp is both fridge-and-freezerstable.
Contains No Preservatives.
Yield: 1Kg if mixed into 1.25 Ltr of water will yield 2.50 kgs or expands up to 3 to 4 times by volume when whipped.
Ingredients: Sucrose, Hydrogenated Vegetable Oil, corn syrup Solids, Milk Protein, Stabilizers (E340ii), Emulsifiers (E471, E472a, E472b) & added Natural & Nature Identical Flavor Substances.
Usage: Mix 1 Part of IcyWhipp with 1.25 part of chilled milk or water. Whip for 5-8 mins to obtain the required consistency. Refrigerate the whipped product for 15-20 mins at 4°C before Icing.
Shelf life: 18 months in dry, powder form under cool and dry condition. Avoid Sunlight.
Packing Type: Available in 1 Kg Pouch, 5 x 5 Kg Bulk Pack.