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Import Frozen Beef Omasum From New Zealand,New Zealand price supplier

Import Frozen Beef Omasum From New Zealand
min.order / fob price
≥1 piece
OriginNew Zealand
Production Capacity1000 Metric Ton per Quarter
CategoryFrozen Meat
Update Time2026-05-08
company profile
CMP Marlborough Limited
New Zealand
Contact: Mr.William Sharma
Tel: 0064-9889-8598
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Origin:New Zealand

Buy Quality Beef Omasum from New Zealand 


Beef Omasum is low-calorie offal. Our plant supplies fresh high-quality by-products. The quality of goods is approved by certificates of conformity.

Omasum is the third section of a cow’s stomach. It represents an oval or egg-shaped dense football-sized organ. If one cuts it broadwise, a cut will resemble a book. A “beef book” is the second name of the organ. Hundreds of thin muscle plates go from the center to the organ’s wall.

-The product is a dietary low-calorie one. It contains less fat.
-The product is prepared for humans, skilled cooks know ways to cook salt omasum meat. In Italy, Centopelle fritto (deep-fried omasum) and Busecca Milanese serve as popular dishes cooked for holidays. Omasum is the main ingredient of dishes. Beef omasum is also popular in asia

-As tripe, beef omasum contains a large number of digestive enzymes and symbiotic microorganisms. Symbiotic microflora is necessary for predators. They eat it first after killing an animal. -Dog owners feed pets with omasum;
-The organ comprises the entire group of vitamins B. It can serve as a substitute for muscle meat in the dog’s diet.

Buy Frozen Offals fron New Zealand


CMP Marlborough Limited's plant is a reliable supplier of fresh offals
The factory occupies one of the leading positions in the list of enterprises processing raw meat. The plant has a high reputation taking into account the following factors:
-Cattle, raised and fed in specialized farms, are used for the production of by-products.

-The company cooperates with farmlands.

-The factory guarantees that meat doesn’t contain harmful additives.

-All epidemiological standards and veterinary requirements are met.

-Corned salt flesh is sold as a veterinary/sanitary examination is passed.

-The manufacturing plant supplies products at a temperature not higher than -18℃. Professional freezing equipment is installed in the factory.

-Order delivery is carried out in automatic refrigerated transport. Retailers get fresh meat.

-All stomach parts go on sale well-cleaned.

-Compliance with all technical and temperature requirements allows storing products frozen for 6 months.

-Salt cured beef remains fresh.

-Cooperation with CMP Marlborough Limited plant is the guarantee of a profitable business.

-Sellers satisfy consumers’ needs.

-Retailers diversify the range of products presented on the counter.

CONTACT US NOW FOR A PRICE OFFER AND SPECIFICATIONS

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