| ≥1 piece |
Curry flavor powder is a blend of spices that captures the essence of curry, a complex and flavorful mixture traditionally associated with South Asian and Southeast Asian cuisines.
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(per 100g)
Protein: 18(g)
Fat: 4.2(g)
Carbohydrate: 42(g)
Sodium: 16500(mg)
USED FOR
1. Curry Dishes: The most obvious application is in making different types of curries – chicken curry, lamb curry, vegetable curry, or seafood curry. The powder is combined with oil or ghee to create a fragrant paste before adding the main ingredients and sauce.
2. Soups and Stews: Sprinkle or cook curry powder into soups and stews for an exotic twist. Lentil soups, tomato soups, and vegetable stews benefit greatly from the addition of curry powder.
3. Marinades: Mix curry powder with yogurt, lemon juice, or vinegar to create a flavorful marinade for meats and tofu before grilling, roasting, or frying.
4. Rice and Grains: Incorporate curry powder into rice dishes like pilafs, biryanis, or plain steamed rice to give them a savory boost. It can also be used in quinoa, couscous, or other grain-based salads.
5. Vegetables: Coat roasted or sautéed vegetables with curry powder for a delightful side dish. Cauliflower, potatoes, carrots, and bell peppers are great options.
6. Snacks and Appetizers: Use curry powder in recipes for samosas, pakoras, or other fried snacks, as well as in dips like hummus or aioli.
7. Baked Goods: Surprisingly, curry powder can also be incorporated into certain baked goods like bread, biscuits, or crackers to lend an unexpected and delicious flavor dimension.
8. Sauces and Dressings: Create unique salad dressings or dipping sauces by mixing curry powder with mayonnaise, sour cream, or tahini.
9. Seasoning Rubs: Curry powder can be used as a rub for meats prior to cooking, imparting a deep, smoky, and spicy flavor.
10. Instant Pot and Slow Cooker Meals: Adding curry powder to pressure cooker or slow cooker recipes enhances the taste of dishes like pot roast, pulled pork, or chili.