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Indian Kabuli Chickpeas,Indonesia JATEK price supplier

Indian Kabuli Chickpeas
min.order / fob price
≥1 piece
OriginTurkey
Production Capacity3000 Metric Ton/Metric Tons per Month
CategoryRice
Update Time2024-09-02
company profile
CV.Petaka Sumber Laras
Indonesia
Contact: Mr.Januar Wahyudin
Tel: 62-858-17409123
Number of Employees: 50 ~ 100
Business Type:
product details
Model No:746232
Origin:Turkey
Brand:JATEK

 Packaging & Delivery

Packaging Details:
Packing Available: Bulk in container 100 / 50 / 25 Kg Jute Bag 50 / 25 / 15 Kg PP Bag 5 Kg / 2 Kg / 1 Kg / 500 gm attractive colored packing Customize packing available as per buyer requirement
Delivery Detail:
Shipped in 7 days after payment
SPECS SHEET
 
    Appearance: Chickpea grains
    Taste: Characteristic
    Aroma: Characteristic, presenting no stale, musty, sour or rancid smell
    Colour: Uniform beige
    Fungi: Absent
    Insect damage: MAX 1%
    Foreign Matter: MAX 1%
    Matches and/or broken: MAX 2%
    Green and/or discoloured: MAX 2%
    Stained: MAX 4%
    Max. Humidity: MAX 14%
    Min. Humidity: MAX 8%
 
Sizes:
    42-44 Count per Oz        (12 MM)
    44-46 Count per Oz        (10 MM)
    58-60 Count per Oz        (9 MM)
    75-80 Count per Oz        (7-8 MM)
 
Kabuli Chickpeas Specification  
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
Moisture 12% Max
Foreign Matter 0.10% Max
Total Defects 4.20% Max
58-60 / 60-62 Count per oz
Moisture
12% Max
Foreign Matter
0.20% Max
Total Defects
9.20% Max
75-80 Count per oz 
Moisture 12% Max 
Foreign Matter 0.20% Max
Total Defects 9.20% Max
Other Specification
Broken % 1% Max 
Split % 2% Max
Worm Biten % 1% Max
Aborted % 1% Max
Damage % 2% Max
Stained and Smooth Grains % 1% Max
Discolored / Green / Brown % 1% Max
 
 
...............................................................SPEC 2
 
Chickpeas:
Type: Chickpeas Kabuli – Blanco Sinaloa – Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20´fcl): 23-24 MT.
Green Peas:
Latin name:                        Pisum sativum 
Organoleptic features:
                Color:                    GREEN (characteristic)
                Smell:                    CHARACTERISTIC
                Flavor:                 CHARACTERISTIC
                Texture:               SEMI – SMOOTH
Natural features:
                Size (More than 5 mm):                                95 % min.
                Damages caused by bugs:            0.3 % max.
                Dark grains:                                        1 % max.
                Other types:                                     2 % max.
Yellowish:                                           3 % max.
                Broken grains:                                   3 % max.
                Bean shell detachment:                               5 % max.
                Strange matter:                                                0.1 % max.
 
 
 
...........................................................................
 
Specifications:
 
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
MOISTURE : 12% MAXIMUM
FOREIGN MATTER : 0.10% MAXIMUM
TOTAL DEFECTS: : 4.20% MAXIMUM
 
58-60 / 60-62 Count per oz
MOISTURE : 12% MAXIMUM
FOREIGN MATTER : 0.20% MAXIMUM
TOTAL DEFECTS: : 6.20% MAXIMUM
   
75-80 Count per oz
MOISTURE : 12% MAXIMUM
FOREIGN MATTER : 0.20% MAXIMUM
TOTAL DEFECTS: : 9.20% MAXIMUM
 
TOTAL DEFECTS INCLUDES:
1 BROKEN GRAINS
2 SPLIT GRAINS
3 WORM BITTEN (EATEN) GRAINS
4 DISCOLOURED / GREEN / BROWN
5 ABORTED/IMMATURE
6 STAINED GRAINS
7 SMOOTH GRAINS
8 DAMAGE GRAINS
 
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