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Soybean oil is widely used oil and is commonly called ‘vegetable oil’. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products.
Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity Soybean oil is also used by the food industry in a variety of food products including salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. The high smoke point of soybean oil allows it to be used as frying oil. Soybean oil is often hydrogenated to increase its shelf life or to produce a more solid product. In this process, unhealthy trans fats are produced which may raise blood cholesterol levels and increase the risk of heart disease. Food manufacturers are now trying to remove trans fats from their product. For this purpose, scientists are breeding new varieties of soybeans containing oil that does not need to be hydrogenated.
Soy Every day is in the field of Manufacturing of soy value added since 2002. Our long term goal is to incorporate great taste and life enhancing food ingredients into everyday food menu through soya products and soya instant Dry fruit milk flavours.
The Necessity of soya in your daily menu
* Poly unsaturated fatty acids in soya food regulates blood pressure.
* Soluble fiber in soya food controls blood sugar.
* Soya food reduces bad cholesterol and increases good cholesterol level there by reducing the risk of heart attacks.
* Soya food every day is protective against many type of cancers
* soya food significantly reduces the risk of many chronic diseases.
* Soya food reduces most menopausal syndromes and stops bone deterioration.
* Soya food delays again process
* Soya food is good for pregnant women and lactating mothers as is is rich in iron and calcium
* The beta carotene in soya food smoothes skin and prevents eye diseases including night blindness.
* Soya food to childern daily shows great improvement in mental and physical abilities.
* Childern with soya substitution gain weigth, height, memory power and shows increment in haemoglobin level.
* Soya food contains calcium magnesium and phosphours which help strengthen the teeth and prevent nerve disorders.
* Soya food regulates urich and prevents arthritits and protects kidney
* Protein in just 250 grams of soya food is equivalent to protein in 3 to 5 ltrs of milk (or) 1kg of mutton (or) 24 nos of eggs.
* protein content in soya is three times more than any variety of dhal.
* Energy boon for sports persons.