| ≥1 piece |
80g
Joconde sponge soaked in coffee, coffee-infused buttercream and 70% cocoa dark chocolate ganache. Finished with a chocolate glaze.
Type of product : Ready-to-sell
Storage : 18 months at -18°C
Thawing time : 2h at cool temperature
Shelf life after thawed : 3 days at cool temperature