| ≥1 piece |
Features: This pot uses steam with a certain pressure as the heating source, and has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Material: The whole pot is made of heat-resistant and corrosion-resistant SUS304 stainless steel, equipped with pressure gauge, safety valve, safety interlock, pot body limit and other safety devices, beautiful appearance, easy installation, easy operation, stable and reliable performance.
According to the heating method, the high-pressure cooker can be divided into: steam high-pressure cooker and electric heating high-pressure cooker.
According to the control method can be divided into: manual and automatic
Advantages of various cooking pot heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency.
2. Electric heating: The heat-conducting oil can be temperature-controlled, frequency-adjustable, and evenly heated.
3. Electromagnetic heating: Eliminate the inertia phenomenon of heating, rapid heating and cooling; heating without dead corners, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so the life is longer.
4. Steam heating: The temperature is about 100 degrees Celsius.
Many animal bones will have a certain amount of calcium in them. Usually, the bones are used to cook soup, whether it is drunk directly or used to cook noodles and soup, there will be a certain amount of nutrition. For example, the beef bone soup will not only taste delicious but also have nutritional value. It is also very good, but the process of making big bone soup is very long, which requires a high-pressure cooking pot to cook. The cooking pot can improve the quality, shorten the time, and improve the working conditions. Choose a good cooking pot. It is very important for a food company, welcome to inquire.