Industrial tunnel cashew nut processing machine, cashew nut roaster sterilizer,China YM price supplier

Instructions:

The new type raw melon seeds, peanuts, almonds and other dried fruits microwave baking roasting and sterilization equipment. The equipment is suitable for the drying, roasting,puffing and sterilization of large quantities of various sunflower seeds, pumpkin seeds, shellless seeds, walnuts, walnuts, almonds, cashew kernels, peanuts, pistachios, hazelnuts, toon, nuts, etc. Its characteristics: the material under the direct action of the microwave electromagnetic field, uniform heating, without heat conduction. Sanitary, high-efficiency, and better bulking than conventional processes. At the same time, it has a sterilizing effect under the dual effects of the thermal and non-thermal effects of microwaves. Compared with the traditional process, the production environment is good, there is no thermal inertia, the product is crisp and refreshing, the aroma is rich, the bulking rate is high, the color is natural, and the loss of nutrients is less. In the off-season of roasted seeds and nuts, the equipment can be used for food drying, sterilization, fixing, heating, puffing, aging and other processes, one machine can be used for processing many kinds products. 

Characteristics:

1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.