| ≥1 piece |
Whenever the chrysanthemum turns yellow, it is known that the crab is fat. In gold autumn season, the white horse lake company precisely ￡óelects crabs through crafts such as neat aquiculture, pickle, and precise liquor-saturate, mixes with the natural condiments and then processes. It has the characteristics such as: the meat is delicate, delicious￡? the wine taste is fragrant, pure, and mild, etc.