Inedible Beef Tallow,United States price supplier

Product Applications:

Use it in soups, Sauces or any food where you want to increase beefy, marrow like flavors. We suggest a starting point of use

at 0.5 to 3% of the formula.

Ingredient Listing :

Beef Fat

4. Processing:

Beef fat is produced by gently heating fresh beef to release its fat. It is refined, deodorized and bleached before quickly

freezing to retain the highest level of flavor and stability. No preservatives have been added to extend its shelf life.

5. Physical Attributes:

DENSITY 0.95 (7.95 lbs/gallon)

APPEARANCE Typical creamy fat

AROMA/FLAVOR Mild Beefy / Marrow

COLOR 8Y 1R (Ivory)

  Quality Assurance :

 quality assurance programs that assure the quality of raw materials, process operating conditions,

and finished product to meet specification requirements. Programs include Safe Quality Food (SQF) and Hazard Analysis

and Critical Control Point (HACCP) plans to monitor production processes and food safety.

  Packaging :

Packaged in 50 lb. box

Case Dimensions: 12.7" x 12.7" x 10.9" (L x W x H)

Case Cube: 1.02 cu. ft.

Case Tare Weight: about 2 lb.

Palletization: 12 per layer x 3 layers, 36 total cases per pallet

 Code Date:

On the container, the bar code label contains an 9-digit code documenting the “Lot” code (VMMDDYY-PP), where MM is

the two digit month, DD is the two digit day, YY is the last two digits of the year, and PP is the pallet number

Example: V031512-01 is March 15, 2012 – Pallet #1

Storage Conditions and Shelf Life:

Keep frozen for best stability. Beef fat will be stable for 6 months when kept at refrigerated (40° F) temperatures.

It is stable for 15 months when frozen.

Chemical Guidelines Expected Range

FFA % 2.5 Max

Peroxide Value 6.0 Max

Stability AOM (hrs) 30

Melting Point 105°F

Microbiological Guidelines

TPC / gm 500 Max

Allergens / Gluten :

This product does not contain any ingredients that would be considered a “Big 8” allergen (including no mustard).

Beef Fat is considered Gluten Free.

GMO / Natural / GRAS :

This product does not contain any ingredients that would be considered a genetically modified organism (GMO).

Beef fat is a completely natural product (no additives and minimally processed).

Beef fat is USDA inspected and considered GRAS for Human Consumption.

 Kosher / Halal / Organic Certification :

This product is not considered Kosher, Halal or Organic.

Material Safety Data Sheet (MSDS) :

Exempt. The Hazard Communication Standard (HCS) 29 CFR 1910.1200, at section (b)(5)(ii) specifically exempts from the

labeling requirements of the HCS any food or Food Additive that is subject to the labeling requirements of the Food and Drug

Administration (FDA).

Range Percent of Ingredients in Formulation :

Beef Fat 100%