Test Results
I Identification (A. B.C.D):
Melting Range:
Between 224.0 and 227.0°C
224.9~226.0°C
Loss on Drying:
Not more than 0.5%
0.034%
Residue on Ignition:
Not more than 0.1%
0.018%
Assay:
Not less than 97.0%
99.33%
Chloride:
Not more than 0.005%
To pass test
Sulfate:
Not more than 0.006%
Calcium:
Passes test
Heavy Metals (as Pb):
Not more than 0.0020%
Lead:
Iron:
Total plate count:
Mould and yeast:
Not more than 100cfu/g
10cfu/g
Colon bacillus:
Absent
Salmonella pr.25 gram:
Manufacturing Date:
April 29,2010
Expiry Date:
April 28,2014
Country of Origin:
P.R. of China
Conclusion:
The goods are complied with NF12