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instant coffee creamer K35,China Goywell price supplier

instant coffee creamer K35
min.order / fob price
≥1 piece
OriginChina
Production Capacity50000tons a year
CategoryInstant Beverage
Update Time2013-06-19
company profile
Dancheng Boxin Biological Technology Co.,LTD
China
Contact: Mr.Alan Hou
Tel: 0086-(0)394-3195657
Number of Employees: < 20
Business Type: Manufacture
product details
Model No:K35
Standard:ISO9001, ISO22000, HACCP, QS
Origin:China
Brand:Goywell
Specifications
K35 Non Dairy Creamer for coffee
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP, QS CERTIFICATE
 
Detailed Product Description
K35 Non dairy creamer for coffee
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO,QS , HACCP CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and Vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1.                 Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2.                 Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3.                 Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4.                 Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5.                 Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6.                 Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
K35 non dairy creamer for coffee

Moisture
: 3.8 % max.
Fat
: 35 % ±1.0%
Protein
: 3.4 % min.
Carbohydrate
: 48 – 52 %
Ash
: 2.9% max.
pH (10% solution)
: 7.0 – 8.1
Microbiological
 
Total Plate Count
: 3,000 cfu/g max..
Mould
: 49 cfu/g max.
Yeast
: 49 cfu/g max.
Coliform
: <3 MPN/g
Enterobacteriaceae (cfu/g)
: Negative
E. coli (MPN/g)
: Negative
Salmonella (cfu/g)
: Negative
Staphylococcus aureus (cfu/g)
: Negative
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
K35 Non dairy creamer for coffee milk tea and ice cream with high quality low price good taste excellent solubility ISO, HACCP,QS
 
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