| ≥1 piece |
Sugar-tolerance Instant Dry Yeast
1.high sugar tolerance
2.fast fermentation
3.suitable for heavy sugar and oil breads.
Descriptions of Instant Dry Yeast
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;
4. Packaging
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320×230×260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places