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Instant Dry Bakery Yeast,China RAKKIE price supplier

Instant Dry Bakery Yeast
min.order / fob price
≥1 piece
OriginChina
Production Capacity500T/Month
CategoryFunctional Ingredients
Update Time2025-09-19
company profile
Dingtao County Anji Fuqiang Yeast Co., Ltd
China
Contact: Mr.James Zhang
Tel: 86-530-2621182
Number of Employees: < 20
Business Type: Manufacture
product details
Model No:AJFQ-09
Standard:GB/T20886-2007
Origin:China
Brand:RAKKIE

1. Item: Instant Dry Yeast with Low Sugar 

2. Specification: 100g/Bag 

3. Packing: 60bags/ctn, 2200ctns (13.2Tons)/20'FCL

4. Brand: RAKKIE

 

 

Usage: Especially suitable for bread making with sugarless or low-sugar formula. 

Ingredient: Natural yeast, emulsifier 

Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 

Dosage: The dosage in bread is 0.8%~1.0% of flour. 

Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 

Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.

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