Active dry yeast is the use of modern bio-technology anvanced equipment to industrial-scale prodution of dry yeast cells into more than 95% of dry matter,moisture 5%products.Vacuum packaging, the shelf life of one year. After the moment of their water with physiiological activity that is, into cells. The product is widely used in food industry and the fermentation industry.
Bread flour active dry yeast ad a leavening agent for bread, steamed bread, biscuits production.