Advantages:
1. Fast fermentation , good expansion
2. Strong resistance of salt and oil
3. Low dosage
4. HACCP, ISO9001,ISO9002,ISO9003 certificate
5. OEM available
Descriptions:
1. Ingredients: natural yeast, emulsifier, vitamins
2. Dosage: The dosage for bread is usually 0.8% ??? 1.2% of the powder weight
For wheat bread is 0.3% ??? 0.8% of the powder weight
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well
4. Fermentation abilities: low sugar 1000ml/h-1200ml/h
high sugar 1400ml/2h-1700ml/2h
5. Moisture: lower than 5%
6.Packaging
(1) Economical vacuum packing of various kilograms is also available upon request;
(2) Quantity in a container: 17MT more or less;
(3) OEM packing available;
7. Shelf life: 2 years in dry and cool places