Instant dry yeast For bread,China price supplier

company profile

cangzhou tianyu feed additive co.,ltd..

China

Contact: Ms.Nora Zhao

Tel: 86-317-2186287

Number of Employees: 50 ~ 100

Business Type: Manufacture

product details

Origin:china

Chemical name instant dry yeast

Delivery Term AS requirement

Delivery Time Within 7 Days

Quality Assurance Pure, natural and reliable

Specification

Appearance Light yellow Solid

Active
Strong activity

Stability

Stability and consistency in quality

Soluble
Soluble well in water and flour

Taste
Produces pleasant smell and crispy taste

use
Matches different types of Preservative and improver

Usage tips:

For bread, the dosage of yeast is normally 1.0%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.

The yeast should be well-mixed with flour first and then to put in other ingredients like preservative, salt and margarine.

The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

Scales, thermograph and hygroscope is recommended to get the performance, if available.

Chemical name	instant dry yeast
Delivery Term	AS requirement
Delivery Time	Within 7 Days
Quality Assurance	Pure, natural and reliable

Appearance	Light yellow Solid
Active	Strong activity
Stability	Stability and consistency in quality
Soluble	Soluble well in water and flour
Taste	Produces pleasant smell and crispy taste
use	Matches different types of Preservative and improver