| ≥1 piece |
whole milk powder Microbiological Index
- Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
- Appearance: Uniform
- Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream
- Made of 100% Pure Milk.
- No additives, colors and preservatives.
Items Standard Test Methods
Moisture 4% Max GB/T 5413.8-1997
Milk Fat 26-28% GB/T 5413.3-1997
Protein 23.5/24/25% Min GB/T 5413.1-1997
Lactose 35% Min GB/T 5413.5-1997
Minerals 6.5% Max GB/T 5413.7-1997
Titratable acidity 0.17% Max. GB/T 5413.28-1997
Burnt particles A or B GB/T 5413.30-1997
Insolubility Index 1.0 ml Max GB/T 5413.29-1997
Lecithin Appr. 0.2%
Wettability 15 seconds in 25 C Max
Total Plates Count 30,000 cfu/g Max GB/T 4789.2-2003
Total Coliform 30 MPN/100g Max GB/T 4789.3-2003
Mould & Yeast 50 cfu/g Max GB/T 4789.15-2003
Salmonella Nil GB/T 4789.4-2003
Staphylococcus Aureus Nil GB/T 4789.10-2003
Aflatoxin 5.0 g/g Max GB5009.24-2003
Antibiotics Negative GB4789.27-2003
Melamine Negative LC-MS
- Shelf Life: 12 months from the production date.
- Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside
- Packing Size: 55mmX90mm
- Shipment: 25MT/1000 bags/40'FCL or 16MT/640 bags/20'FCL