instant green coffee powder,China GS price supplier

 

Green coffee bean extract Chlorogenic acid

green coffee 800

Product Name: Green Coffee Bean Extract Powder

Botanical Name: Coffea L.

Used Part: Seed

Specification:

Chlorogenic acid 25%, 30%, 45%, 50% ,98% tested by HPLC

Total Chlorogenic acids 45%, 50%, 70%,98%; tested by HPLC

Description:

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

 

Main Functions:

1. Helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body;

2. Has double the rate of oxygen radicals absorbing capacity, as compared to grape seed or green tea extract.

 

 

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area,keep away from strong, direct light.

Shelf Life: Two years when properly stored.

 

Certificate of Analysis

Items	Specification
Appearance	Yellow Brown Powder
Oder	Characteristic
Taste	Characteristic
Particle Size	100% through 80 Mesh
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Assay
Total Chlorogenic Acid by HPLC	> 50.0%
Total Plate Count	< 10,000cfu/G
Yeast & Mold	< 100cfu/G
E.Coli.	Negative
Salmonella	Negative