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organic matcha tea,matcha tea powder,green tea matcha,China price supplier

organic matcha tea,matcha tea powder,green tea matcha
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryPlant Extracts
Update Time2024-06-26
company profile
Xi'an Yuhui Biotechnology Co.,Ltd
China
Contact: Mr.Jessica Liu
Tel: 86-29-15829552458
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Origin:China

 Introduction:

 

matcha green tea extract, japanese matcha green tea powder, matcha green tea ice cream powder

 

Product Name                                                                                

Matcha Green Tea Powder

Apprearance

Green fine powder

Odor & Taste

Characteristic

Type

Green Tea Powder

Sieve Analysis

600 mesh

Grade

Food grade

Extraction Type

Solvent extraction

Packaging

Drum, aluminum foil bag, plastic bag

Payment Mode

T/T, Western Union, Paypal

Place of Origin

Shaanxi, China

 

 

 

Nutrition Facts of Matcha Powder:

 

Nutrient

Per 1g Matcha

Total Catechins

105mg

EGCg

61 mg

Total Amino Acids

34 mg

L-theanine

14.26 mg

Caffeine

35mg

Fiber

318mg

Carbs

447mg

Vitamin C

1.75mg

Vitamin A

291 units

Potassium

26.6mg

Calories

3

 

 

 

Functions: 

 

Studies have confirmed consuming matcha can:

  • control high blood pressure
  • control cholesterol
  • be used as a natural diuretic
  • reduce the risk of diabetes
  • reduce physical and psychological stress
  • improve mood and alertness
  • boost the immune system
  • reduce bad breath
  • prevent tumor growth
  • reduce strokes by 21%
  • promotes the oxidation of fats
  • improves metabolism
  • stabilizes insulin
  • prevent influenza
  • prevent cataracts
  • prevent glaucoma
  • improves longevity by supporting anti-aging

 

 

 

Application:

 

 

Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.

 

In Beverages

 

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.

 

In Ice Cream and Gelato

 

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.

 

In Energy Bars

 

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.

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