INSTANT SKIM MILK POWDER - with added Vitamins,Germany price supplier

Typical Chemical and Physical Analysis

 

Moisture 4.0% max AS2300.1.1 1988

Fat 1.5 % max AS2300.1.3 1988

Titratable acidity 1.7 % max AS2300.2.10 1988

U.W.P.N.I. 6.0 mg/g min AS2300.4.8 1994

Scorched particles Disc A/25g max AS2300.4.5 1994

Solubility 98.0% min SLS 731(b) 1986

Bulk Density (100 taps) 0.46 - 0.52 g/ml (typ.) AS2300.4.3 1994

Vitamin A 2100 - 3500 IU/100g min NZ MAF (woolard)

Vitamin D 350 - 450 IU/100g min AOAC 981.17 1990

Flavour & Odour Good AS2300.4.2 1994

Appearance & colour Normal AS2300.4.2 1994

Wettability 45 secs max IDF 87 1979

Dispersibility (20secs) 85 % min IDF 87 1979

- Floating Particles None MG DISP 01 01

- SDP Index D max MG DISP 01 01

- Sludge 0.15 g max MG DISP 01 01

- Sinkability < 10 secs MG SINK 01 01

- Floating Particles None MG SINK 01 01

- First Sediment Some MG SINK 01 01

- Second Sediment None MG SINK 01 01

Phosphatase < 2 ug p'n-phen/ml AS2300.1.10 1988

Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991

Typical Microbiological Analysis

Standard Plate Count 100,000 /g max AS1766.2.1 1991

Coliforms N.D. / 0.1 g SLS 731 (c) 1986

Coag. Postive Staph. N.D. / g PSL 2.1

Salmonella N.D / 375 g PSL 1

Ingredients

Standardised fresh cow’s milk, Vitamin A & Vitamin D