| ≥1 piece |
|
Appearance |
Light brown or yellowish brown powder |
|
Odor |
With strong soy sauce flavor |
|
Moisture |
≤6.0% |
|
Total nitrogen |
≥2.6 ％ |
|
Amino nitrogen |
≥1.5 ％ |
|
NaCl |
≤45.0% |
|
As |
≤0.5 mg/kg |
|
Pb |
≤0.5 mg/kg |
|
Total Plate Count |
≤5,000 cfu/g |
|
Coliform |
negative |
|
Pathogenic Bacteria |
negative |
|
Packing |
5kg×5/Bag |
|
Shelf Life |
18 months |
|
Storage Condition |
Keep in cool and dry location preferably below 20 ℃ |