| ≥1 piece |
INSTANT VEGETARIAN PAD THAI GLASS NOODLE FLAVOURED
This is perfect for vegetarian Thai food lovers, or those who want a glass noodle dish without the meat. It's made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not traditional ingredients of Pad Thai, We've added some radish and Chinese chive to make tastes yummy with noodles. Try it, you'll love it!
Product Description
Pad Thai is the most famous Thai food in the world. It make by stir-fly noodle rice with several ingredients. Once you take it, the sweet and tangy flavour will unforgettable. Amazing! It only takes you 3 minutes. Enjoy PURE Thai, Enjoy your life.
Ingredients:
Glass Noodles: mung bean, potato, water.
Sauce Sachet: water, soy bean sauce, sugar, lemon juice, soy sauce, sunflower oil, mushroom soup powder, arrowroot starch, garlic,shallot, chili.
Vegetables Sachet: dehydrated tofu, dehydrated radish, dehydrated Chinese chiver.
Nutrition
|
Amount Per Serving |
|
|
Calories |
190 |
|
Amount Per Serving and/or % Daily Value* |
|
|
Total Fat |
0g (0%) |
|
Saturated Fat |
0g (0%) |
|
Trans Fat |
0g |
|
Total Carbohydrate |
0g (0%) |
|
Sodium |
1040mg 43% |
|
Dietary Fiber |
Less than 1g (4%) |
|
Sugars |
13g |
|
Protein |
2g |
|
vitamin a 0% |
vitamin C 0% |
|
Calcium 2% |
Iron 4% |
|
Vitamin 0% |
Vitamin B2 0% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. |
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Serving Instructions
1. Add vegetables into the tray. Pour enough boiling water to cover vegetables & noodles. Secure lid to the tray and let stand for 3-4minutes.
2. Carefully drain water from the tray as shown in the Illustration.
3. Remove lid. Add sauce. Mix well and enjoy.