Vietnam Rice Noodle Uncooked for Pho Cooking Factory OEM Rice Vermicelli Instant Rice Noodle,Vietnam OEM price supplier

company profile

SAFIMEX JSC

Vietnam

Contact: Ms.Vea SFM

Tel: 84-028-36362388

Number of Employees: 20 ~ 50

Business Type: Manufacture

product details

Model No:SFM-RN09

Standard:High standard

Origin:Vietnam

Brand:OEM

Product Description

Rice noodles are a staple in many Asian cuisines, known for their versatility, delicate texture, and ability to absorb flavors.
These translucent strands of delight come in various shapes and sizes, each lending a unique touch to the dishes they are used in.

Specification

Product Name

RICE NOODLE

Style

Dried

Feature

Gluten-Free, Low-Fat

Color

Natural white

Shape

Flat

Usage

Cooking food

Ingredient

Rice flour, salt, water

Storage

Dry Place, avoid insect

Cooking Time

6-7mins

RICE NOODLE

The typical thickness and size of pho noodles are as follows: the noodles are thin and flat, approximately 1-2 mm in width. The width may vary depending on personal preference and regional variations. These light and delicate noodles are essential for creating the authentic texture and experience of enjoying a bowl of pho, a traditional Vietnamese noodle soup.
Rice noodles have a unique and enticing texture that differentiates them from other noodle varieties. With a delicate and tender consistency, they offer a silky-smooth mouthfeel. Rice noodles become slightly chewy when appropriately cooked, providing a
satisfying bite. Their slender shape and smooth surface allow them to absorb the flavors of accompanying sauces and broths, enhancing the overall taste experience.

RICE STICK NOODLE/PAD THAI NOODLE

Pad Thai noodles’ typical thickness and size are typically medium-sized and flat, around 3-5 mm in width. Compared to rice noodles, vermicelli, and rice stick noodles, Pad Thai noodles are broader and thicker, giving them a chewier texture. Pad Thai noodles are used explicitly in the popular Thai dish called Pad Thai, known for its unique blend of flavors and textures. Below are two popular sizes of Pad Thai noodles that are commonly enjoyed.

Both sizes of Pad Thai noodles contribute to the signature texture and taste of this beloved Thai dish, offering options to suit individual preferences and culinary styles.
– Size small (2 mm wide). We have a particular fondness for these noodles when it comes to Southeast Asian noodle soups like Vietnamese pho and Thai boat noodles. However, they are equally versatile and can be enjoyed in stir-fried dishes as well.
– Size Large (4 mm wide) isn’t a popular size in Thailand, so it might be for export only, but some people use these for pad Thai. These are too large for noodle soups, and I recommend using these only in stir-fries.

RICE VERMICELLI

While it shares a similar name, Vietnamese rice vermicelli differs significantly from the previous type of noodle. These noodles
are thick and round, resembling spaghetti. Unlike the previous type, Vietnamese rice vermicelli is cooked by boiling in hot water, like pasta. The cooking time varies depending on the size, and after cooking, they are rinsed in cold water to remove excess starch. Unlike traditional hot noodle dishes, Vietnamese rice vermicelli is commonly served cold. They are incredibly versatile and can be used to create refreshing rice noodle salads, healthy lettuce wraps, or even used in kanom jeen, which is the Thai equivalent of pasta.

Details Images

Packing & Delivery

Company Profile

SAFIMEX JOINT STOCK COMPANY

SAFIMEX was established with the enthusiasm of the brothers and sisters who have been operating for more than 15 years in the field of import, export, manufacturing and logistics. We aim to give customers 100% peace of mind and safety when buying goods
through B2B due to geographical distance. We not only guarantee the quality and payment but also choose the safest and most economical shipping options so that the goods reach the buyer to ensure 100% satisfaction. With the slogan "SAFE FOR YOU", we always improve every day to ensure that our products both ensure food safety, health, and environmental safety. Hope to cooperate with all of you.

Thank you

Product Name	RICE NOODLE
Style	Dried
Feature	Gluten-Free, Low-Fat
Color	Natural white
Shape	Flat
Usage	Cooking food
Ingredient	Rice flour, salt, water
Storage	Dry Place, avoid insect
Cooking Time	6-7mins