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XIRUI inulin is a white, powder of soluble natural dietary fiber with a slightly sweet taste and no aftertaste. It is a mixture of oligo-and polysaccharides which are composed of fructose units connected by ß (2-1) links. Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose units (Degree of Polymerisation or DP)
The raw material base of XIRUI inulin is arid region and the difference of temperature for
The quality control of XIRUI Company is managed according to ISO9001 and ISO22000 standard, the water of production is Water Purification System, the cleanness of air in workshop reach 100,000. The company has Japanese liquid chromatograph, Atomic Spectrophotometer ect. The products approve the HACCP certificate.
3, Functions and principles:
Inulin is not easily absorbed by stomach and small intestine, and is fermentative degradation by gut bifidobacteria and lactobacillus into colon, which is nutritive material for bifidobacteria and lactobacillus and make them proliferation for many times, meanwhile, it engenders short chain fatty acids(acetate propionate butyrate ) that is salubrity . So it is nutritional and healthy functions food for human body.
1 Stabilize blood sugar, and prevent complications.
2 Low blood lipids level, and prevent cardiovascular.
3 Be good for stomach, and prevent gastroenteritis and intestinal cancer.
4 Improve absorption of mineral substance by human body, and prevent osteoporotic.
5 Improve human body immunity.
6 Prevent constipation, platoon poison raised color, and reduce weight.
4 Application:
1, the functional food and drink, such as dairy products, baked food and drinks.
2, the functional feed ingredient for animal,
3, the food ingredient, it can improve the taste, good heat stability and excellent fungusproof ability.