| ≥1 piece |
Inulin, a soluble dietary fiber, has been shown that they can stimulate the growth of beneficial bifidobacteria, enhance calcium absorption, does not increase serum glucose levels and has a reduced caloric content. Through these changes it may affect lipid metabolism, has a positive effect on chronic disease and be used by diabetics.
Inulin significantly improves the organoleptic characteristics, allows an upgrading of both taste and mouth feel in food formulation.