| ≥1 piece |
Packaging & Delivery
| Packaging Detail: | 10kg/carton, with linner blue PE bag, or retailed package and bulk can be made as per the clients' sepcific requirements. |
| Delivery Detail: | lead time: 2 weeks |
IQF CARROT strip
Certificate: ISO9000, HACCP, Kosher
Lead time: within 3 weeks
Package: 10kg/CT
IQF carrot strip
Carrots shall be washed, blanched, individually quick frozen and packaged in accordance with good manufacturing practices. The carrot shall be produced from well-colored, succulent, clean and practically free from grit, leaves or other foreign material.
1. Physical Criteria:
Color: typical orange-red to orange
Texture: lightly toughs, stringy, somewhat stiff, but still pliable.
Flavor & Aroma: Good carrot odor & flavor, sweet, typical.
Foreign Material: Nil
2. Microbiological requirements:
Total Plate Count: <100.000 cfu/g
Enterobacteriaceae: <1000 cfu/g
E-coli: <10 cfu/g
Yeast: < 1500 / g
Mold: < 1500 / g
Salmonella: negative
Listeria monocytogenes: negative
Staphyloccocus: negative